shallots-5
grated coconut-2 large spoons
salt
green chillies-2
garlic-1 pod crushed
chop the pavaka and onions into very fine bits.Add grated coconut,chopped green chillies,salt and crushed garlic.Add enough water to cook.When the water is all dried up and the pavaka is cooked,take off the flame.Heat a bit of oil,splutter mustard and curry leaves and add to dish.Serve as part of a meal.
