onions-4 large
coconut-1/4 cut into small bits
coconut oil-a few tablespoons
chili powder-2 tablespoons
coriander powder-1 tbs
turmeric-1tsp
garam masala-1tbs (home made with all spices and ginger and garlic)
salt to taste
water-1/2 cup
marinate the beef with garam masala,chill powder,coriander and turmeric powder and salt.Add a bit of water and cook in pressure cooker until the beef is well done.If there is any stock left leave on simmer until all the liquid is reduced and coated on to the beef.
heat a bit of oil and fry the coconut bits to a crisp and leave aside.Add onions sliced very fine and fry till a golden crisp.Add a bit more oil into the pan and put in the beef pieces along with curry leaves,the fried onions and coconut.Fry on sim,turning occasionally till the beef turns a dark brown.Serve hot with steamed rice.
tip-the onions must be fried to a crisp or the dish will end up tasting sweet and the flavours will be insipid.
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