Ericheri

Yam-1/4 kg

raw banana-1/4 kg

grated coconut-some 100 grams

green chillies-4

garlic-3 pods

cumin seeds -a teaspoon full

turmeric-1/2 a spoon

oil-1 tsp

mustard-a pinch

curry leaves-a few

grated coconut-1 spoon(additional)

cook the yam and banana in a pressure cooker with water and salt.Cool and mash into pulp.Grind the coconut,garlic,green chillies and cumin seeds into a fine paste.Add to mashed vegetables mix well and add turmeric.Add water if too thick.Put back on gas and bring to boil.Set aside.Heat oil in a pan and when hot,splutter mustard,curry leaves and add the spoon of grated coconut.fry a bit till its golden brown and blend into the vegetable mix.Serve hot with steamed rice and appalam