Tuesday, November 17, 2009

ethekai appam (banana fritters)

ripe bananas -2(cut into strips)
maida-three tablespoons
baking soda-1/4tsp
sugar-1tblsp
water-enough to make a runny batter
oil to fry
salt-a pinch

mix together the maida,sugar,baking soda,salt and water and whisk into a runny batter.Heat oil till its very hot.Turn flame to a slow setting.Dip banana strips into batter and deep fry.Remove when golden brown and leave on kitchen paper to drain excess oil
eat hot.Can be served with a bit of vanilla ice cream or just thick cream

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