banana stem pickle

banana stem tender -cut into small bits and par boiled
garlic pods-as many as you like
green chillies-5-cut into bit size pieces
mustard-whole
ginger fresh-julienned
sugar
salt
oil
vinegar

par boil the banana stem and keep aside.Hear oil,splutter mustard,add garlic,green chillies and ginger,and toss for a minute.switch off flame.Add sugar and salt,banana stem and mix well.pour vinegar to cover mixture and bottle.