fish egg omelette

fish eggs-fresh
onion-1 medium size-chopped into tiny pieces
green chillies-2 to 3-chopped
grated coconut-1/2 cup
salt
oil

wash fish eggs in a bit of water,take care not to break it up.Saute onion.till golden brown,add green chillies and toss for a minute.Remove from heat and add to the fish eggs,along with grated coconut.Mash everything together till its a smooth mix.Add salt to taste.Heat a tava to high and coat with a bit of oil (use coconut oil).Press the mixture down into a dosa like state with a spoon.Turn down heat and let it cook for a while.Turn it over and cook on the other side.When both sides are slightly brown,remover from heat and serve hot.
Do not overcook the eggs.It needs to be a bit soft in the centre of the omelette