Banana skin porial

skin of raw banana
grated coconut
garlic,green chili and cumin seeds
water
turmeric
salt to taste
tempering-oil (i teaspoon)mustard seeds and curry leaves

The banana variety have to be the ones used for making chips,nothing else will do.Chop into tiny bits and add grated coconut salt and turmeric and water.Crush the garlic,green chillies and cumin seeds coarsely and add to mix.Cook uncovered on slow flame till the skins are well cooked.
temper by heating oil,splutter mustard seed and add curry leaves.Mix into the cooked mixture and serve.