Porky Pig

It isn't everyday that we eat Pork simply because its a meat that if full of fat(which is not such a good thing on a regular basis) and we find it difficult to digest.We eat pork as sausages and ham and sometimes as bacon,mostly to add flavour to our risotto and other dishes.But once in a while we make an exception.My nephew is a die hard pork fan and were he in America when Obama referred to a pig with lipstick,chances are that the boy would have called Obama to find out where the pig was (never mind that the rest of America was getting their knickers in a twist over the comment)So he buys some pork chops,oozing with thick layers of fat.Fantastic stuff.We decide to make a family meal of it and since one is not very familiar with pork recipes,(since we don't cook it so often) we search the Internet and modify to our ingredients.The finished product is rich and tasty.A day after eating it I am still recovering from the feast.Naturally if we had done a bit of planning and marinated it over night the results would have been even better but since home cooking is all about innovation and making do with what we have and thinking on ones feet,well it all turned out to be rather good.So the recipe in its modified version is her for all to use.