rice in under 10 minutes

fried rice with leftovers
carrots-diced
beans-diced
mushrooms-diced
any vegetable in small quantity that's not enough to make a regular side dish
bacon rashers-a couple(optional)
olive oil-1 tablespoon
egg-1
method
heat vessel (any size will do as long as its not too small)throw in bacon rashers cut into bit size pieces.stir and toss around till the fat has melted.All on high heat.Toss in the carrots,beans,mushrooms and continue to stir fry for a couple of minutes.Push the vegetables to a side and break an egg into the pan,scramble.Add a dash of thick soy sauce,a dash of oyster sauce and continue to stir.Break up the rice.(ideally use rice that's been in the fridge for a day,its easier to handle).Put rice into the mixture and lower the flame to a simmer.Fold in all the ingredients till the rice is well coated.switch off flame and drizzle with olive oil.Serve hot garnished with herbs.
No need to add salt as the sauces already have salt and it could go overboard,unless one love a salty dish

quicky rice

long grained rice-1 cup
chicken or beef stock-2 cups
onions-fine slices-1 large
mushrooms (optional)
cardamom,cloves,Cinnamon sticks,black pepper (crushed)
parsley/or any herb
sugar
salt
olive oil-large glug

Method.
Heat olive oil and saute onions till golden brown,add sugar to caramelise add mushrooms and cook till water from them dries up.Add crushed spices and rice and continue to fry for a minute.Add salt to taste and the stock.Cover and cook till the rice is tender but not soggy.Garnish with herbs and serve hot.