long grained rice-1 cup
chicken or beef stock-2 cups
onions-fine slices-1 large
mushrooms (optional)
cardamom,cloves,Cinnamon sticks,black pepper (crushed)
parsley/or any herb
sugar
salt
olive oil-large glug
Method.
Heat olive oil and saute onions till golden brown,add sugar to caramelise add mushrooms and cook till water from them dries up.Add crushed spices and rice and continue to fry for a minute.Add salt to taste and the stock.Cover and cook till the rice is tender but not soggy.Garnish with herbs and serve hot.
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