Mushroom soup
button mushrooms-around 10
butter-as little as you can use
onion-1 small one
herbs-any type chopped fine
chicken stock.
salt to taste
pepper -depends on how spicy you want it.
chop the mushrooms into fine or rough pieces.Heat butter,add onions and fry till transparent,add mushrooms,salt and pepper.Saute for around 2 minutes and add chicken stock.Simmer for a while,garnish with herbs and drink away.
I don't care for cornflower but if you prefer a thick soup,add a bit of cornflower and whisk to avoid lumps and simmer for a couple of minutes more.
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