red chili powder
salt
hing
methi seeds
whole mustard
whole jeera
oil
vinegar
heat oil to lukewarm,add chili powder(it will burn and spoil the taste if the oil is too hot).Add salt and mix.Add raw mango.In the meanwhile dry roast the methi,mustard and jeera and grind coarsely.Add this mixture to the mango already mixed with masala.Add vinegar and mix again to coat all the mango pieces.
Make in small quantities as this can ferment and spoil easily.Keep in the fridge for a week only for best results
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