Pulisu

bottle gourd-1/2

red pumpkin(butternut squash)-1/2 

tamarind juice-1 cup

salt to taste

turmeric-a pinch

sambar powder-1 tbs

jaggery-1 tsp

mustard/curry leaves for tempering

cut vegetables into small pieces and cook with salt,turmeric and water till soft and cooked.Add sambar powder and continue to cook for a few minutes and add tamarind juice and jaggery and bring to boil.Reduce to a thick consistency or add a bit of rice flour to thicken.Hear oil,splutter mustard seed and add curry leaves.Add to mix and serve hot with steamed rice.